Quod Superius

Red Wine, D.O.P. Utiel-Requena.

Grape variety
Bobal, Cabernet, Merlot & Shiraz.

DOP Utiel-Requena (Requena). Continental climate with Mediterranean influences. Chalky-Clay Soils.

0’75 cl

47,70 € / botella (IVA inc.)

Download the technical sheet

Tasting note

Colour: Intense deep red.

Aroma: Powerful and elegant aroma presents great diversity of shades with a background of red ripe fruit on a very well integrated wood that gives complexity and distinction to the wine.

Taste: Majestic, velvety and silky touches, slipping through the mouth with density, noticing the mature, well cured tannin with oak. Very long and harmonious finish.


El País 2016, 2017, 2018 y 2019 wine yearbook

SEVI 2019 wine guide

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It pairs perfectly with beef, or try it with chocolate. You will love it!

Serving Suggestions

Serve at 18°C.
Any light sediment that may be present is natural as we have tried to make this wine with the minimum filtration possible in order to maximize the quality.

Wine Making

We pick the best grapes from low yielding vines from our own vineyards, which have just 4.000 plants per…

Read more

El País 2016, 2017, 2018 y 2019 wine yearbook

SEVI 2019 wine guide

Peñín 2019 wine guide

WineUp 2019 guide

Intervinos 2019 wine guide

Vivir el Vino 2019 wine guide

Repsol 2018 wine guide

Akatá 2017 wine guide

We pick the best grapes from low yielding vines from our own vineyards, which have just 4.000 plants per hectare.

The grapes are collected in special boxes, each one weighing 15kg. We only harvest in the morning in order to keep the grapes at an optimum temperature until they reach the winery. Once at the winery, the full boxes are placed in cold storage rooms for 3 days at a temperature of -10°C.

We select box by box and after destemming and maceration in new American and Central European oak of 400 litres where previously we've eliminated a fund's own casks. We introduce a stainless steel plate cooled water to each barrel to be able to macerate cold at 8°C for 4 days. Every day we sink the excess, barrel by barrel, manually and once started fermenting closed cooling water own barrel can reach 26°C temperature during fermentation as maximum.

After 15 days spent the grape to the pneumatic press to perform a light pressing of no more than 0.5 bars. The elaboration of different varieties of grapes is performed separately and then a minimum of 20 months in 400 litres American oak barrels and casks of 300L Allier French oak, are tasted all the barrels and the best of each varietal, are selected to spend 10 months more at least in 300 French oak barrels.

Finally, we prepare the final blend lightly filtered it before bottling.

Our brand

In Bodegas Hispano+Suizas we use only the best grapes, selected and hand-picked in our vineyards and fermented all varieties in barrels of 400 litres temperature-controlled, looking for the ultimate expression of aromas and flavors.



Ctra. Nacional 322, km. 451.7
46357 El Pontón - Requena (Valencia)


+34 96 234 93 70
+34 661 89 42 00


+34 96 213 83 18

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Wine in moderation

BODEGAS HISPANO SUIZAS S.L. ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar el uso y la calidad de las tecnologías de la información y de las comunicaciones y el acceso a las mismas y la sostenibilidad, gracias al que ha realizado una inversión 7000€ para la mejora de competitividad y productividad de la empresa en 2022. Para ello ha contado con el apoyo del Programa de Competitividad Turística de la Cámara de Comercio de Valencia.

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