Region Denominación de Origen Valencia. Continental climate influenced by the Mediterranean. Clay limestone soil.

Volume 150 cl

" /> Region Denominación de Origen Valencia. Continental climate influenced by the Mediterranean. Clay limestone soil.

Volume 150 cl

" /> Region Denominación de Origen Valencia. Continental climate influenced by the Mediterranean. Clay limestone soil.

Volume 150 cl

" /> Impromptu Mágnum – Bodegas Hispano+Suizas

Impromptu Mágnum

Pink Wine For Aging, D.O.P. Valencia.

Grape variety
Pinot Noir 100%.

Region
Denominación de Origen Valencia. Continental climate influenced by the Mediterranean. Clay limestone soil.

Volume
150 cl

38,50 € / botella (IVA inc.)

Download the technical sheet

Tasting note

Colour: Elegant pale pink gold.

Aroma: Pronounced aromas of red and tropical fruits with a subtle touch of vanilla.

Taste: Intense, mouth filling, good acidity with an alter taste of red fruit and light dairy flavours en el postgusto final.

Awards

95/100
The best rosé wine in Spain
Wine Up 2019 wine guide

96/100

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Pairing

Tea pastes, rice with vegetables and chicken, soft cheese, omelette or fruit salad.

Serving Suggestions

Serve ata temperature of between
8-10ºC.
Any small particles or fine sediment that may be found in this wine is completely natural as we have made the wine with the minimum filtration possible so that you can fully appreciate the quality of the wine.

Wine Making

A selection is made of the best grapes from our low yielding Pinot Noir vines, with a vine density of 4000 plants per…

Read more

95/100
The best rosé wine in Spain
Wine Up 2019 wine guide

96/100
The best rosé wine in Spain
SEVI 2019 wine guide

Second best rosé wine in Spain
Verema Awards. Feb 2019

93/100
The best rosé wine made from Pinot Noir grapes in Spain
SMU 2019 wine guide

93/100
The best rosé wine in Spain
Intervinos 2019 wine guide

91/100
Peñín 2019 wine guide

A selection is made of the best grapes from our low yielding Pinot Noir vines, with a vine density of 4000 plants per hectare.

The grapes are collected in special boxes of 15kg. We only harvest in the morning in order to maintain the grapes at a low temperature until they get to the winery. Once at the winery the full boxes are put into fridges where the grapes are lelt for three days ata temperature of -10ºC.

We make a case by case selection and then destemm and crush the bunches of grapes . The resulting pulp is transferred to a refrigerated stainless steel tank where it is cold maceration on skins, 0ºC, for about 2 hours. Alter this the grapes are transferred to the pneumatic press for a gentle pressing at no more than 0.5 bars. The must from the press is left to decant during 24 hours following which we only ferment the clean must in new American oak barreis, each one with a capacity of 400L , ata temperature of 16ºC. When the fermentation has finished the wine is lelt on its leas until bottled.

Our brand

In Bodegas Hispano+Suizas we use only the best grapes, selected and hand-picked in our vineyards and fermented all varieties in barrels of 400 litres temperature-controlled, looking for the ultimate expression of aromas and flavors.

Contact

Address

Ctra. Nacional 322, km. 451.7
46357 El Pontón - Requena (Valencia)

Telephone

+34 96 234 93 70
+34 661 89 42 00

Fax

+34 96 213 83 18

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