Region DOP Utiel-Requena (Requena). Continental climate with Mediterranean influences. Chalky-Clay Soils.

Grape variety Bobal 100%

Volume 75 cl

" /> Region DOP Utiel-Requena (Requena). Continental climate with Mediterranean influences. Chalky-Clay Soils.

Grape variety Bobal 100%

Volume 75 cl

" /> Region DOP Utiel-Requena (Requena). Continental climate with Mediterranean influences. Chalky-Clay Soils.

Grape variety Bobal 100%

Volume 75 cl

" /> Bobos Finca Casa La Borracha – Bodegas Hispano+Suizas

Bobos Finca Casa La Borracha

Red Wine, D.O.P. Utiel-Requena.

Region
DOP Utiel-Requena (Requena). Continental climate with Mediterranean influences. Chalky-Clay Soils.

Grape variety
Bobal 100%

Volume
75 cl

22,00 € / botella (IVA inc.)

Download the technical sheet

Tasting note

Colour: Deep red with violet hues and earthy tones.

Aroma: Complex aroma, a combination of ripe fruit and wood with a balsamic toasted background.

Taste: Full bodied, velvety, elegant tannins well integrated with the fruit and the oak, good acidity and a long harmonious finish.

Awards

The best red wine in spain 2016/17 Vintage
AEPEV April 2019

Third best wine in Spain
Verema awards. Feb 2019

Read more

Pairing

Roast meats or cheeses.

Serving Suggestions

Serve between 16-18ºC.
Any light sediment that may be present is natural as we have tried to make this wine with the mínimum filtration possible in arder to maximize the quality.

Wine Making

We only select the best grapes from low yield vines in our own Bobal vineyards with just 1600 plants per…

Read more

The best red wine in spain 2016/17 Vintage
AEPEV April 2019

Third best wine in Spain
Verema awards. Feb 2019

96/100
SEVI 2019 wine guide

94/100
SMU 2019 wine guide

92/100
Peñín 2019 wine guide

92/100
ABC 2019 wine guide

93/100
Intervinos 2019 wine guide

92/100
El País 2019 wine yearbook

The best wine in Spain 2014/2015
AEPEV 2016. January 2017

We only select the best grapes from low yield vines in our own Bobal vineyards with just 1600 plants per hectare.

The grapes are collected in special boxes, each one weighing 15 kg. We only harvest in the morning in arder to keep the grapes at an optimum temperature until they reach the winery. Once at the winery the full boxes are placed in cold storage rooms for 3 days at a temperature of -10ºC.

We select the grapes box by box followed by destalking and putting the grapes into new American oak barreis, each one with a capacity of 400 litres, where we have previously removed the top of the barrel.

A stainless steel panel with chilled water running through it is placed in each barrel in arder to cold macerate the grapes at 8ºC for 4 days. Everyday we manually submerge the cap, the mass of grape skins, barrel by barrel and once fermentation begins we turn off the chilled water. The temperature in the barrel can reach a maximum of 26ºC during fermentation.

After 15 days we put the grapes into a pneumatic press to be gently pressed at no more than 0.5 bars. The wine is aged for a mínimum of 1O months en new French Allier oak barreis. We bottle following a very light filtration.

Our brand

In Bodegas Hispano+Suizas we use only the best grapes, selected and hand-picked in our vineyards and fermented all varieties in barrels of 400 litres temperature-controlled, looking for the ultimate expression of aromas and flavors.

Contact

Address

Ctra. Nacional 322, km. 451.7
46357 El Pontón - Requena (Valencia)

Telephone

+34 96 234 93 70
+34 661 89 42 00

Fax

+34 96 213 83 18

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