Bassus Finca Casilla Herrera Mágnum

Red Wine, D.O.P. Valencia.

D.O.P. Valencia. Continental climate with Mediterranean influences. Chalky-Clay Soils.

Grape variety
Pinot Noir 100%.

150 cl

53,00 € / botella (IVA inc.)

Download the technical sheet

Tasting note

Colour: Red Cherry with violet hues.

Aroma: A sophisticated blend of fruit and wood with dominant red fruit notes wrapped in balsamic, vanilla, lactic acid, and licorice aromas, culminating in an elegant, toasted wood finish.

Taste: Full bodied, velvety and elegant, mature red berry fruits with a background of toffee that gives it a log complex finish.


ABC 2019 wine guide

SEVI 2019 wine guide

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Cheese, fish, meat. It also admits mushrooms.

Serving Suggestions

Serve between 16-18°C.
Any light sediment that may be present is natural as we have tried to make this wine with the minimum filtration possible in order to maximize the quality.

Wine Making

We pick the best grapes from low yielding vines from our own vineyards, which have just 4.000 plants per…

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ABC 2019 wine guide

SEVI 2019 wine guide

Wine Up 2019 wine guide

El País 2019 wine yearbook

Peñín 2019 wine guide

Intervinos 2019 wine guide

We pick the best grapes from low yielding vines from our own vineyards, which have just 4.000 plants per hectare.

The grapes are collected in special boxes, each one weighing 15kg. We only harvest in the morning in order to keep the grapes at an optimum temperature until they reach the winery. Once at the winery, the full boxes are placed in cold storage rooms for 3 days at a temperature of -10°C.

We select the grapes box by box followed by destalking and putting the grapes into new American oak barrels, each one with a capacity of 400 litres, where we have previously removed the top of the barrel.

A stainless steel panel with chilled water running through it is placed in each barrel in order to cold macerate the grapes at 8°C for 4 days. Every day we manually submerge the cap, the mass of grape skins, barrel by barrel and once fermentation begins we turn off the chilled water. The temperature in the barrel can reach a maximum of 26°C during fermentation.

After 15 days we put the grapes into a pneumatic press to be gently pressed at no more than 0.5 bars. The wine is aged for a minimum of 10 months in new French Allier oak barrels. We bottle following a very light filtration.

Our brand

In Bodegas Hispano+Suizas we use only the best grapes, selected and hand-picked in our vineyards and fermented all varieties in barrels of 400 litres temperature-controlled, looking for the ultimate expression of aromas and flavors.



Ctra. Nacional 322, km. 451.7
46357 El Pontón - Requena (Valencia)


+34 96 234 93 70
+34 661 89 42 00


+34 96 213 83 18

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Wine in moderation

BODEGAS HISPANO SUIZAS S.L. ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar el uso y la calidad de las tecnologías de la información y de las comunicaciones y el acceso a las mismas y la sostenibilidad, gracias al que ha realizado una inversión 7000€ para la mejora de competitividad y productividad de la empresa en 2022. Para ello ha contado con el apoyo del Programa de Competitividad Turística de la Cámara de Comercio de Valencia.

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