Region D.O.P. Utiel-Requena. Continental climate with Mediterranean influences. Chalky-Clay Soils.

Grape variety Pinot Noir 100%.

Volume 75 cl

" /> Region D.O.P. Utiel-Requena. Continental climate with Mediterranean influences. Chalky-Clay Soils.

Grape variety Pinot Noir 100%.

Volume 75 cl

" /> Region D.O.P. Utiel-Requena. Continental climate with Mediterranean influences. Chalky-Clay Soils.

Grape variety Pinot Noir 100%.

Volume 75 cl

" /> Bassus – Bodegas Hispano+Suizas

Bassus

Red Wine, D.O.P. Utiel-Requena.

Region
D.O.P. Utiel-Requena. Continental climate with Mediterranean influences. Chalky-Clay Soils.

Grape variety
Pinot Noir 100%.

Volume
75 cl

21,00 € / botella (IVA inc.)

Download the technical sheet

Tasting note

Colour: Red Cherry with violet hues.

Aroma: Intense aroma of French oak and mature fruits such as cherry, cassis, liquorices...

Taste: Full bodied, velvety and elegant, mature red berry fruits with a background of toffee that gives it a log complex finish.

Awards

SEVI 2019 wine guide
99/100
The best Pinot Noir wine in Spain

SMU 2019 wine guide
93/100
The best Pinot noir wine in Spain

Read more

Pairing

Cheese, fish, meat. It also admits mushrooms.

Serving Suggestions

Serve between 16-18°C.
Any light sediment that may be present is natural as we have tried to make this wine with the minimum filtration possible in order to maximize the quality.

Wine Making

We pick the best grapes from low yielding vines from our own vineyards, which have just 4.000 plants per…

Read more

SEVI 2019 wine guide
99/100
The best Pinot Noir wine in Spain

SMU 2019 wine guide
93/100
The best Pinot noir wine in Spain

The best pinot noir in Spain
Intervinos 2019 wine guide
93/100

Peñín 2019 wine guide
91/100

ABC 2019 wine guide
93/100

Vivir el Vino 2019 wine guide
91/100

El País 2019 wine yearbook
92/100

We pick the best grapes from low yielding vines from our own vineyards, which have just 4.000 plants per hectare.

The grapes are collected in special boxes, each one weighing 15kg. We only harvest in the morning in order to keep the grapes at an optimum temperature until they reach the winery. Once at the winery, the full boxes are placed in cold storage rooms for 3 days at a temperature of -10°C.

We select the grapes box by box followed by destalking and putting the grapes into new American oak barrels, each one with a capacity of 400 litres, where we have previously removed the top of the barrel.

A stainless steel panel with chilled water running through it is placed in each barrel in order to cold macerate the grapes at 8°C for 4 days. Every day we manually submerge the cap, the mass of grape skins, barrel by barrel and once fermentation begins we turn off the chilled water. The temperature in the barrel can reach a maximum of 26°C during fermentation.

After 15 days we put the grapes into a pneumatic press to be gently pressed at no more than 0.5 bars. The wine is aged for a minimum of 10 months in new French Allier oak barrels. We bottle following a very light filtration.

Our brand

In Bodegas Hispano+Suizas we use only the best grapes, selected and hand-picked in our vineyards and fermented all varieties in barrels of 400 litres temperature-controlled, looking for the ultimate expression of aromas and flavors.

Contact

Address

Ctra. Nacional 322, km. 451.7
46357 El Pontón - Requena (Valencia)

Telephone

+34 96 234 93 70
+34 661 89 42 00

Fax

+34 96 213 83 18

Follow us

Are you above the
legal drinking age in your country?

Yes

No

Enjoy alcohol, drink responsibly