Region DOP Utiel-Requena (Requena). Continental climate with Mediterranean influences. Chalky-Clay Soils.

Grape variety Pinot Noir.

Volume 0'50 cl

" /> Region DOP Utiel-Requena (Requena). Continental climate with Mediterranean influences. Chalky-Clay Soils.

Grape variety Pinot Noir.

Volume 0'50 cl

" /> Region DOP Utiel-Requena (Requena). Continental climate with Mediterranean influences. Chalky-Clay Soils.

Grape variety Pinot Noir.

Volume 0'50 cl

" /> Bassus Dulce – Bodegas Hispano+Suizas

Bassus Dulce

Pink Natural Sweet Wine, D.O.P. Utiel-Requena

Region
DOP Utiel-Requena (Requena). Continental climate with Mediterranean influences. Chalky-Clay Soils.

Grape variety
Pinot Noir.

Volume
0’50 cl

24,00 € / botella (IVA inc.)

Download the technical sheet

Tasting note

Colour: Pale rose gold.

Aroma: Aromatic intensity very high reminiscent of tropical fruit (pineapple) very ripe, with a milk Fund of strawberries.

Taste: Shocking, heavy fruit matures on a background red strawberries, sweet sensation of caramel of strawberry with a good acidity.

Awards

The best sweet wine in Spain
Verema awards Feb 2019

95/100
The best sweet rosé wine

Read more

Pairing

Fruit desserts, pie with nuts, chocolate or foie.

Serving Suggestions

Serve at 2°C.
Any light sediment that may be present is natural as we have tried to make this wine with the minimum filtration possible in order to maximize the quality.

Wine Making

We select the best grapes from strains of low production of our own old Pinot Noir vineyards. We over mature grapes in…

Read more

The best sweet wine in Spain
Verema awards Feb 2019

95/100
The best sweet rosé wine
SEVI 2019 wine guide

93/100
Wine Up 2019 wine guide

91/100
SMU 2019 wine guide

90/100
Peñín 2019 wine guide

We select the best grapes from strains of low production of our own old Pinot Noir vineyards. We over mature grapes in the vineyard to achieve more than 16°C.

The grapes are collected in special boxes, each one weighing 15kg. We only harvest in the morning in order to keep the grapes at an optimum temperature until they reach the winery. Once at the winery, the full boxes are placed in cold storage rooms for 3 days at a temperature of -10°C.

We remove grapes from the camera and directly press at -10°C to be able to focus the resulting wort to more than 23°Bé.

We ferment the must concentrate at a temperature of 16°C for more than 40 days to get a stop of fermentation for temperature down to -2°C, resulting in an alcohol of 12.5º- 13° and more than 100 g/l of natural residual sugar.

Once fermentation is finished, it is kept on Lees until his final filtration.

Our brand

In Bodegas Hispano+Suizas we use only the best grapes, selected and hand-picked in our vineyards and fermented all varieties in barrels of 400 litres temperature-controlled, looking for the ultimate expression of aromas and flavors.

Contact

Address

Ctra. Nacional 322, km. 451.7
46357 El Pontón - Requena (Valencia)

Telephone

+34 96 234 93 70
+34 661 89 42 00

Fax

+34 96 213 83 18

Follow us

Are you above the
legal drinking age in your country?

Yes

No

Enjoy alcohol, drink responsibly

×

¿Deseas estar al día de nuestras noticias y promociones?