Variety Albariño 100%

Production Area Designation of Origin Valencia. Continental climate with Mediterranean influences. Chalky clay soils

Volume 75 cl." /> Variety Albariño 100%

Production Area Designation of Origin Valencia. Continental climate with Mediterranean influences. Chalky clay soils

Volume 75 cl." /> Variety Albariño 100%

Production Area Designation of Origin Valencia. Continental climate with Mediterranean influences. Chalky clay soils

Volume 75 cl." /> Albariño – Bodegas Hispano+Suizas

Albariño

Finca Casa Julia

Variety
Albariño 100%

Production Area
Designation of Origin Valencia. Continental climate with Mediterranean influences. Chalky clay soils

Volume
75 cl.

25,00 € / botella (IVA inc.)

Download the technical sheet

Tasting note

Colour: Yellow with shiny green flecks.

Aroma: Very intense, fruity and floral, with a slight hint of oak that is very well-integrated.

Flavour: Fruity, elegant sensation in the mouth, dense, full and with good acidity at the end and a long aftertaste.

Pairing

Ideal for pairing with seafood, fish, matured cheese, vegetables, smoked food, seafood rice or white meats.

Serving Suggestions

Serve at 12°C. Any precipitate that may be noticed in the wine is natural, as we try to elaborate the wine with as little filtration as possible in order to fully appreciate its quality.

Wine Making

We select the best grapes from low-yield strains from our own Albariño vineyards, with a plantation density of 4,000…

Read more

We select the best grapes from low-yield strains from our own Albariño vineyards, with a plantation density of 4,000 plants per hectare.

The grape is collected in special boxes weighing 15 kg each. Harvesting only takes place in the morning in order to ensure the good temperature of the grape until it reaches the cellar. Once in the cellar, the full boxes are placed in a refrigerated chamber and the grapes are stored at -10°C.

We select box by box and proceed with stalking and crushing. We place all of the resulting grape pulp in a stainless-steel tank with a cooling system in order to subject the grape to cold pellicular maceration (8°C).

Next, the grape goes to a pneumatic press for light pressing of no more than 0.5 bars. The must extracted from the press is decanted statically for 24 hours and then only the clean part of the must is taken for fermentation to new barrels of American oak with a unit capacity of 400 litres and a temperature of 16°C. Once fermentation is complete, it is stored on lees in exclusive Galileo tanks (spherical cement tanks with a radiant surface) until bottling.

Our brand

In Bodegas Hispano+Suizas we use only the best grapes, selected and hand-picked in our vineyards and fermented all varieties in barrels of 400 litres temperature-controlled, looking for the ultimate expression of aromas and flavors.

Contact

Address

Ctra. Nacional 322, km. 451.7
46357 El Pontón - Requena (Valencia)

Telephone

+34 96 234 93 70
+34 661 89 42 00

Fax

+34 96 213 83 18

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