Denominacion de Origen Valencia. Continental climate influenced by the Mediterranean. Clay limestone soil.
Pinot Noir 100%.
A selection is made of the best grapes from our low yielding Pinot Noir vines, with a vine density of 4000 plants per hectare. The grapes are collected in special boxes of 15kg. We only harvest in the morning in order to maintain the grapes at a low temperature until they get to the winery. Once at the winery the full boxes are put into fridges where the grapes are left for three days at a temperature of -10°C. We make a case by case selection and then destemm and crush the bunches of grapes. The resulting pulp is transferred to a refrigerated stainless steel tank where it is cold maceration on skins, 0°C, for about 2 hours. After this the grapes are transferred to the pneumatic press for a gentle pressing at no more than 0.5 bars. The must from the press is left to decant during 24 hours following which we only ferment the clean must in new American oak barrels, each one with a capacity of 400L , at a temperature of 16°C. When the fermentation has finished the wine is left on its leas until bottled.
Color: Pale salmon pink.
Aroma: Pronounced aromas of red and tropical fruits with a subtle touch of vanilla.
Sabor: Intense, mouth filling, good acidity with an after taste of red fruit and light dairy flavours at the end.
Serve at a temperature of between 8-10°C. Any small particles or fine sediment that may be found in this wine is completely natural as we have made the wine with the minimum filtration possible so that you can fully appreciate the quality of the wine.
The sale of alcoholic beverages is only permitted to persons over 18 years. The company is responsible and knows the current legislation of the countries to which it sends products.
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