Red Wine, D.O.P. Utiel-Requena.
Region
DOP Utiel-Requena (Requena). Continental climate with Mediterranean influences. Chalky-Clay Soils.
Grape variety
Bobal 100%
Volume
75 cl
27,00 € / botella (IVA inc.)
Colour: Deep red with violet hues and earthy tones.
Aroma: Complex aroma, a combination of ripe fruit and wood with a balsamic toasted background.
Taste: Full bodied, velvety, elegant tannins well integrated with the fruit and the oak, good acidity and a long harmonious finish.
The best red wine in spain 2016/17 Vintage
AEPEV April 2019
Third best wine in Spain
Verema awards. Feb 2019
Roast meats or cheeses.
Serve between 16-18ºC.
Any light sediment that may be present is natural as we have tried to make this wine with the mínimum filtration possible in arder to maximize the quality.
We only select the best grapes from low yield vines in our own Bobal vineyards with just 1600 plants per…
Read moreThe best red wine in spain 2016/17 Vintage
AEPEV April 2019
Third best wine in Spain
Verema awards. Feb 2019
96/100
SEVI 2019 wine guide
94/100
SMU 2019 wine guide
92/100
Peñín 2019 wine guide
92/100
ABC 2019 wine guide
93/100
Intervinos 2019 wine guide
92/100
El País 2019 wine yearbook
The best wine in Spain 2014/2015
AEPEV 2016. January 2017
We only select the best grapes from low yield vines in our own Bobal vineyards with just 1600 plants per hectare.
The grapes are collected in special boxes, each one weighing 15 kg. We only harvest in the morning in arder to keep the grapes at an optimum temperature until they reach the winery. Once at the winery the full boxes are placed in cold storage rooms for 3 days at a temperature of -10ºC.
We select the grapes box by box followed by destalking and putting the grapes into new American oak barreis, each one with a capacity of 400 litres, where we have previously removed the top of the barrel.
A stainless steel panel with chilled water running through it is placed in each barrel in arder to cold macerate the grapes at 8ºC for 4 days. Everyday we manually submerge the cap, the mass of grape skins, barrel by barrel and once fermentation begins we turn off the chilled water. The temperature in the barrel can reach a maximum of 26ºC during fermentation.
After 15 days we put the grapes into a pneumatic press to be gently pressed at no more than 0.5 bars. The wine is aged for a mínimum of 1O months en new French Allier oak barreis. We bottle following a very light filtration.
Our brand
In Bodegas Hispano+Suizas we use only the best grapes, selected and hand-picked in our vineyards and fermented all varieties in barrels of 400 litres temperature-controlled, looking for the ultimate expression of aromas and flavors.
Contact
Address
Ctra. Nacional 322, km. 451.7
46357 El Pontón - Requena (Valencia)
Telephone
+34 96 234 93 70
+34 661 89 42 00
Fax
+34 96 213 83 18
BODEGAS HISPANO SUIZAS S.L. ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar el uso y la calidad de las tecnologías de la información y de las comunicaciones y el acceso a las mismas y la sostenibilidad, gracias al que ha realizado una inversión 7000€ para la mejora de competitividad y productividad de la empresa en 2022. Para ello ha contado con el apoyo del Programa de Competitividad Turística de la Cámara de Comercio de Valencia.
